Simmered Daikon with Tuna and Tomato

Name: Simmered Daikon with Tuna and Tomato
Total time: 30 min
Yield: 2 Portionen
Ingredients: 200g daikon, thinly sliced; 🧅 1/2 onion, thinly sliced; 70g canned tuna in oil; 🍅 200g canned chopped tomatoes; 150ml water; 1/3 tsp consomme powder; 🧂 1/2 tsp salt; 1 tbsp olive oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

Simmered Daikon with Tuna and Tomato

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 200g daikon, thinly sliced
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 70g canned tuna in oil
- 🍅 200g canned chopped tomatoes
Liquids
- 150ml water
Seasonings
- 1/3 tsp consomme powder
- 🧂 1/2 tsp salt
- 1 tbsp olive oil

SCHRITTE

Slice the daikon into thin half-moons (5mm thick) and thinly slice the onion.

Heat olive oil in a pot over medium heat. Add daikon and onion, and sauté until the onion softens. Add the tuna and stir to combine.

Add water, canned tomatoes, consomme powder, and salt. Mix well, cover the pot, and simmer on low heat for 10–15 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

10g
Protein
12g
Kohlenhydrate
5g
Fette

💡 Tipps

You can add corn for extra sweetness and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.