CookPal AI
recipe image

Simmered Pacific Saury with Grated Daikon

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Fish

    • 🐟 2 whole Pacific saury

  • Vegetables

    • 🥕 150g grated daikon
    • 6 shishito peppers

  • Condiments

    • 1 tsp grated ginger
    • 3 tbsp concentrated men tsuyu

  • Cooking Essentials

    • Potato starch as needed
    • 1 tbsp salad oil
    • 💧 150ml water

ADIMLAR

1

Cut off the head and tail of the Pacific saury, then slice into three equal pieces. Remove the innards, rinse with water, and pat dry. Coat both sides with potato starch.

2

Remove the stems from the shishito peppers. Grate the daikon and squeeze out excess water.

3

Heat salad oil in a frying pan over medium heat. Add the saury and cook until both sides are golden brown.

4

Add grated ginger, men tsuyu, water, and grated daikon to the pan. Mix well, cover, and simmer for 5 minutes. Remove the lid and reduce the sauce until halved.

5

Add the shishito peppers and cook for an additional minute.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use fresh Pacific saury for the best flavor.Adjust the amount of men tsuyu based on your preferred saltiness.Serve with steamed rice for a complete meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.