CookPal AI
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Simmered Pork and Chinese Cabbage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 1/8 head Chinese cabbage
    • 🍄 1/2 pack shimeji mushrooms

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1/3 tsp Japanese dashi powder
    • 💧 150ml water

PASOS

1

Cut the Chinese cabbage into bite-sized pieces and trim the root of the shimeji mushrooms, separating them by hand.

2

Heat salad oil in a frying pan over medium heat, add pork and shimeji mushrooms, and stir-fry until the pork changes color. Add the Chinese cabbage and cook until softened.

3

Add the seasoning mixture (☆), bring to a boil, then simmer over low heat. Remove from heat and let cool slightly to allow the flavors to meld.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Let the dish cool slightly before serving to enhance flavor absorption.Pair with steamed rice for a complete meal.Adjust the soy sauce and ginger to taste for a personalized flavor profile.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.