CookPal AI
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Simmered Pork Belly and Daikon Radish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g pork belly block

  • Vegetables

    • 🥔 300g daikon radish, 10cm piece

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

ÉTAPES

1

Cut the daikon radish into 2cm thick slices, peel, and halve into half-moon shapes.

2

Slice the pork belly into 1cm thick pieces.

3

Heat salad oil in a frying pan over medium heat, add pork belly, and cook until browned on both sides for about 2 minutes each.

4

Add daikon radish and stir until coated with pork fat. Add all seasonings except soy sauce, mix, and bring to a boil. Skim off any foam, cover, and simmer on low heat for 10 minutes.

5

Add soy sauce, cover, and simmer for another 5 minutes until the daikon is tender.

6

Uncover and cook over medium heat for 5 minutes until the sauce thickens and glazes the ingredients.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter flavor.Pair with steamed rice for a complete meal.Leftovers can be reheated and taste even better the next day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.