Simmered Shiitake Mushrooms and Ganmodoki
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $8
Simmered Shiitake Mushrooms and Ganmodoki
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $8
ZUTATEN
Main Ingredients
- 2 pieces (250g) ganmodoki
- 🍄 6 shiitake mushrooms
- 50g mizuna
Seasonings
- 2 tbsp concentrated mentsuyu
- 💧 100ml water
SCHRITTE
Cut off the stems of shiitake mushrooms and make cross-shaped cuts on the caps.
Boil water in a pot, blanch mizuna briefly, then transfer to cold water. Squeeze out excess water and cut into bite-sized pieces. Blanch ganmodoki briefly in the same pot, drain, and cut into bite-sized pieces.
Place ganmodoki, shiitake mushrooms, and seasonings (mentsuyu and water) in a pot. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes.
Serve in a bowl and garnish with mizuna.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 12gKohlenhydrate
- 4gFette
💡 Tipps
You can substitute mizuna with spinach or bok choy for a different flavor.Using dried shiitake mushrooms soaked in water can enhance the umami taste.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.