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Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package egg noodles

  • Protein

    • 🥩 1 pound lean ground beef

  • Dairy

    • 1 (8 ounce) package cream cheese, cut into pieces
    • 1 (8 ounce) container sour cream
    • 🥛 ½ cup milk

  • Vegetables

    • 1 (6 ounce) can chopped mushrooms, with liquid

  • Seasoning

    • 1 (.75 ounce) packet dry brown gravy mix
    • 2 (10.5 ounce) cans condensed cream of mushroom soup

STEPS

1

Fill a large pot with lightly salted water and bring to a rapid boil.

2

Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

3

Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4

Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes.

5

Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.

6

Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

735

Calories

  • 29
    Protein
  • 61
    Carbs
  • 42
    Fats

💡 To save time, you can boil the noodles while cooking the beef.Use leaner beef to reduce the fat content.If you prefer a richer flavor, try adding a dash of Worcestershire sauce during cooking.