Simple Hayashi Rice

Name: Simple Hayashi Rice
Total time: 8 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls of cooked rice (300g); 🥩 150g sliced beef; 🥕 1/3 carrot, sliced; 🧅 1/2 onion, sliced; 2 blocks of hayashi roux; 1/2 tsp consomme powder; 🧂 1/4 tsp salt; A pinch of pepper; 💧 150ml water; 🌿 Chopped parsley, for garnish

Coût $8, économiser $7

Source: Recommended by CookPal

8 Min
2 Portions
$8

Simple Hayashi Rice

Coût $8, économiser $7

Source: Recommended by CookPal

8 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🍚 2 bowls of cooked rice (300g)
- 🥩 150g sliced beef
- 🥕 1/3 carrot, sliced
- 🧅 1/2 onion, sliced
- 2 blocks of hayashi roux
- 1/2 tsp consomme powder
- 🧂 1/4 tsp salt
- A pinch of pepper
- 💧 150ml water
- 🌿 Chopped parsley, for garnish

ÉTAPES

Slice the onion thinly. Cut the carrot in half lengthwise and slice into thin half-moons.

In a microwave-safe container, combine all ingredients except rice and parsley. Lightly mix, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

Stir the mixture to distribute the seasoning evenly, cover again, and microwave for another 3 minutes.

Serve the cooked mixture over bowls of rice and garnish with chopped parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
60g
Glucides
10g
Graisses

💡 Astuces

You can substitute hayashi roux with curry roux for a different flavor.Add mushrooms or bell peppers for extra vegetables.Use leftover rice to save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.