Simple Savory Pork Roast

Name: Simple Savory Pork Roast
Total time: 60 min
Yield: 6 Servings
Ingredients: 1 ½ tablespoons fresh rosemary; 🧂 2 teaspoons garlic salt; ½ teaspoon dried thyme; ¼ teaspoon freshly ground black pepper; 3 pounds boneless pork loin roast

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

Simple Savory Pork Roast

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

INGREDIENTS

Seasoning
- 1 ½ tablespoons fresh rosemary
- 🧂 2 teaspoons garlic salt
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
Main
- 3 pounds boneless pork loin roast

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture.

Transfer coated pork loin to a medium baking dish.

Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

335

Calories

37
Protein
0
Carbs
20
Fats

💡 Let the pork rest for 10 minutes after baking to retain its juices.For a slightly caramelized outer layer, broil the pork for the last 3-5 minutes of cooking.Pair with roasted vegetables or a simple salad for a complete meal.