Simple Stir-Fried Noodles

Name: Simple Stir-Fried Noodles
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g Chinese noodles; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; 🧅 1/2 cup chopped scallions

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Simple Stir-Fried Noodles

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredient
- 200g Chinese noodles
Condiments and Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 🧅 1/2 cup chopped scallions

STEPS

Cook the noodles, drain, and set aside.

Heat the wok, add vegetable oil, and stir-fry the scallions.

Add the cooked noodles, soy sauce, and oyster sauce, then mix well.

Stir-fry for another 2 minutes and serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

10g
Protein
55g
Carbs
7g
Fats

💡 Tips

For a more nutritious dish, you can add vegetables like carrots or green peas.Using fresh scallions enhances the aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.