CookPal AI
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Simple Yakbap in Rice Cooker

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 4 cups glutinous rice
    • 1 cup peeled chestnuts
    • 20 dried jujubes
    • 4 tbsp raisins
    • 2 tbsp nuts or pine nuts

  • Seasonings

    • 2.5 cups water
    • 1 cup brown sugar
    • 6 tbsp soy sauce
    • 2 tbsp honey
    • 1 tsp cinnamon powder
    • 4 tbsp sesame oil
    • 🧂 a pinch of salt

PASOS

1

Wash the glutinous rice and soak it in water for 1 hour.

2

Drain the soaked rice and place it in the rice cooker. Add all the seasonings as per the listed quantities.

3

Add toppings like nuts and chestnuts, then start the rice cooker. Use the 'nutritious rice' setting if available.

4

Once cooked, transfer the rice to a bowl and mix thoroughly with a spatula. Let it cool slightly.

5

Shape the rice into squares using a plastic wrap. Press to form neat shapes.

6

Once completely cooled, cut into bite-sized pieces while still wrapped in plastic.

7

Wrap each piece individually with plastic wrap and decorate with stickers for gifting.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh chestnuts for better flavor.Adjust sweetness by reducing sugar or honey as desired.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.