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Simpler than Ramen: Chinese Mixed Glass Noodles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 100g glass noodles

  • Oil

    • 50ml cooking oil

  • Seasoning

    • 2 tbsp coarse chili flakes
    • 🍬 1 tbsp sugar
    • 0.5 tbsp chicken stock powder
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 0.5 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 2 tbsp vinegar

PASSI

1

Soak the glass noodles in cold water for 30 minutes.

2

Heat the cooking oil in a pan over high heat.

3

Mix chili flakes, sugar, chicken stock powder, minced garlic, and minced green onion in a bowl. Pour the hot oil over the mixture and stir to create the base sauce.

4

Add oyster sauce, sesame oil, and vinegar to the sauce mixture and stir well.

5

Boil the soaked noodles until cooked, rinse under cold water, and drain well.

6

Combine the cooked noodles with the prepared sauce and mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 6g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For a spicier version, add more chili flakes.You can substitute chicken stock powder with vegetable stock for a vegetarian option.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.