Simply the Best Deviled Eggs

Name: Simply the Best Deviled Eggs
Total time: 20 min
Yield: 12 Servings
Ingredients: 🥚 12 jumbo eggs; 🥛 3 tablespoons mayonnaise; 🥓 ¾ cup cooked and chopped bacon, divided; 2 teaspoons bacon drippings; 🧅 ⅓ cup minced onion; 3 tablespoons dill pickle relish; 2 teaspoons prepared yellow mustard; 🧂 1 pinch salt and ground black pepper; 1 teaspoon paprika

Cost $5.5, save $15

Source: Recommended by CookPal

20 Min
12 Servings
$5.5

Simply the Best Deviled Eggs

Cost $5.5, save $15

Source: Recommended by CookPal

20 Min
12 Servings
$5.5

INGREDIENTS

Eggs and Dairy
- 🥚 12 jumbo eggs
- 🥛 3 tablespoons mayonnaise
Meats and Protein
- 🥓 ¾ cup cooked and chopped bacon, divided
- 2 teaspoons bacon drippings
Vegetables and Seasonings
- 🧅 ⅓ cup minced onion
- 3 tablespoons dill pickle relish
- 2 teaspoons prepared yellow mustard
- 🧂 1 pinch salt and ground black pepper
- 1 teaspoon paprika

STEPS

Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.

Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.

Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.

Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.

NUTRIENTS

Per 1 serving

🔥

172

Calories

12
Protein
2
Carbs
13
Fats

💡 To make peeling the eggs easier, consider adding a teaspoon of vinegar to the boiling water.Use freshly cooked bacon for a crunchier texture.To store, place deviled eggs in an airtight container and refrigerate for up to 2 days.