CookPal AI
Skillet Cornbread

Skillet Cornbread

Cost $4.5, save $5.5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 🌽 1 cup cornmeal
    • 1 cup all-purpose flour
    • 4 teaspoons baking powder
    • 🧂 ¾ teaspoon kosher salt

  • Wet Ingredients

    • 🥛 1 ¼ cups milk
    • 🥚 2 large eggs, beaten
    • ¼ cup unsalted butter, melted
    • 1 tablespoon vegetable oil

STEPS

1

Place a 9-inch cast iron skillet into the oven and preheat to 425°F (220°C).

2

Mix milk and cornmeal together in a small bowl. Let soak for 10 minutes.

3

Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute.

4

Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 to 23 minutes. Cut into wedges to serve.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 6
    Protein
  • 28
    Carbs
  • 10
    Fats

💡 For extra flavor, consider adding shredded cheese or diced jalapeños to the batter.Preheating the cast iron skillet ensures a crispy crust.Serve warm with butter or honey for added sweetness.