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Skin-On Savory Mashed Potatoes

Skin-On Savory Mashed Potatoes

Cost $5, save $15

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 pounds russet baking potatoes, unpeeled and cubed

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 ¼ cup milk
    • 🍶 2 tablespoons sour cream

  • Seasonings

    • 🧄 2 teaspoons chopped garlic
    • 2 teaspoons dried basil
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.

2

Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.

3

Stir garlic and basil into mashed potatoes. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 3
    Protein
  • 21
    Carbs
  • 13
    Fats

💡 Boil potatoes until just tender; overcooking can make them watery.For a smoother texture, peel the potatoes before boiling.Adjust the amount of butter, sour cream, and milk based on taste preferences.