CookPal AI
Slow Cooker Chile Verde

Slow Cooker Chile Verde

Cost $15, save $25

Source: Recommended by CookPal

  • 430 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 3 pounds boneless pork shoulder, cubed
    • 5 (7 ounce) cans green salsa
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 (4 ounce) can diced jalapeño peppers

  • Aromatics

    • 🧅 ½ cup onion, chopped
    • 🧄 2 cloves garlic, minced

  • Cooking Essentials

    • 3 tablespoons olive oil

STEPS

1

Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.

2

Add pork and cook, stirring occasionally, until browned on all sides.

3

Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.

4

Cover and cook on High for 3 hours.

5

Reduce to Low and cook for 4 to 5 more hours.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 23
    Protein
  • 12
    Carbs
  • 12
    Fats

💡 For added flavor, you can sear the pork in small batches for better browning before combining with other ingredients.Adjust the spice level by adding more or fewer jalapeño peppers.Serve with freshly cooked rice or warm tortillas for a complete meal.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.