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Slow Cooker Guinness Corned Beef and Veggies

Slow Cooker Guinness Corned Beef and Veggies

Cost $25, save $15

Source: Recommended by CookPal

  • 360 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Liquids

    • 1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness), divided

  • Meat

    • 1 (4 pound) corned beef brisket

  • Dry Ingredients

    • 🟤 1 ½ cups brown sugar

  • Vegetables

    • 🍠 3 sweet potatoes, cut into chunks
    • 🥬 1 head cabbage, cored and coarsely chopped
    • 🧅 2 large sweet onions, chopped
    • 🥕 6 large carrots, chopped
    • 🥔 3 red potatoes, cut into chunks

STEPS

1

Pour 1 bottle Irish stout beer into a slow cooker.

2

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

3

Arrange sweet potatoes, cabbage, onions, carrots, and red potatoes on and around the brisket in the slow cooker.

4

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.

5

Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 12
    Protein
  • 39
    Carbs
  • 10
    Fats

💡 For a slightly stronger flavor, let the corned beef marinate in the beer overnight before cooking.To reduce cooking time, pre-cook the vegetables for 10 minutes before adding them to the slow cooker.For extra tenderness, slice the corned beef against the grain when serving.