Slow Roasted BBQ Beef Roast

Name: Slow Roasted BBQ Beef Roast
Total time: 180 min
Yield: 10 Servings
Ingredients: 1 teaspoon Spanish paprika; 🧂 1 teaspoon salt; 1 teaspoon pepper; ¼ teaspoon dried rosemary; ¼ teaspoon dried thyme; 5 pounds boneless rump roast; 🧄 2 cloves garlic, sliced

Cost $35, save $20

Source: Recommended by CookPal

180 Min
10 Servings
$35

Slow Roasted BBQ Beef Roast

Cost $35, save $20

Source: Recommended by CookPal

180 Min
10 Servings
$35

INGREDIENTS

Spices and Seasoning
- 1 teaspoon Spanish paprika
- 🧂 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
Meat
- 5 pounds boneless rump roast
Vegetables
- 🧄 2 cloves garlic, sliced

STEPS

Prepare an outdoor rotisserie grill for medium heat.

Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.

Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.

Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145°F (63°C), 2 to 5 hours. Let rest for 20 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

485

Calories

45
Protein
1
Carbs
33
Fats

💡 For optimal flavor, marinate the beef overnight in the spice rub.Ensure the internal temperature reaches 145°F for a medium-rare roast.Let the beef rest for 20 minutes to retain its juices before slicing.