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Smashed Peach and Poblano Grilled Cheese

Smashed Peach and Poblano Grilled Cheese

Cost $8, save $5

Source: Recommended by CookPal

  • 6 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seasoning

    • 1/2 teaspoon ancho chile pepper (optional)

  • Bread

    • 4 slices sourdough bread

  • Protein

    • 🥓 4 slices crisp-cooked bacon

  • Dairy

    • 🧈 2 tablespoons butter, softened

STEPS

1

Sprinkle cut sides of peach halves with ground chile (if using). Using a potato masher, a flat-bottom heavy skillet, or the flat side of a meat mallet, gently smash peach halves to 1/2-inch thickness.

2

Top 2 bread slices with Cheddar cheese. Layer 2 peach halves, half of the poblano strips, and 2 slices bacon on top of the cheese. Top with remaining bread slices. Butter both sides of each sandwich.

3

Heat a skillet over medium heat. Add sandwiches and cook, turning halfway through, until bread is toasted and cheese melts, 4 to 6 minutes.

NUTRIENTS

Per 1 serving

🔥

865

Calories

  • 45
    Protein
  • 104
    Carbs
  • 32
    Fats

💡 To enhance flavor, try roasting the poblano peppers beforehand.For a vegetarian option, omit the bacon and consider adding grilled tofu or more cheese.Use a heavy skillet for even toasting and press gently for a crisp texture.