CookPal AI
Smoked Chicken Thighs

Smoked Chicken Thighs

Cost $15, save $20

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Spices & Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon red pepper flakes
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • ½ teaspoon thyme
    • ½ teaspoon oregano

  • Protein

    • 🍗 8 skinless, boneless chicken thighs

  • Smoking Wood

    • 1 cup cherry wood chips, or as needed

STEPS

1

Preheat a smoker to 200 degrees F (93 degrees C).

2

Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.

3

Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 19
    Protein
  • 1
    Carbs
  • 12
    Fats

💡 Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).For a deeper flavor, let the chicken thighs marinate in the dry rub for a few hours or overnight before smoking.Ensure the wood chips are soaked in water for at least 30 minutes prior to smoking to avoid burning.