Smoked Fish Dip

Name: Smoked Fish Dip
Total time: 10 min
Yield: 16 Servings
Ingredients: 🐟 2 cups flaked smoked whitefish; 4 tablespoons fat-free sour cream; 2 tablespoons fat-free mayonnaise; 4 drops hot pepper sauce, or to taste; 3 drops Worcestershire sauce, or to taste; 3 drops liquid smoke flavoring (Optional); 1 pinch seafood seasoning, such as Old Bay; cracked black pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

10 Min
16 Servings
$10

Smoked Fish Dip

Cost $10, save $15

Source: Recommended by CookPal

10 Min
16 Servings
$10

INGREDIENTS

Base
- 🐟 2 cups flaked smoked whitefish
Binders
- 4 tablespoons fat-free sour cream
- 2 tablespoons fat-free mayonnaise
Flavor Enhancers
- 4 drops hot pepper sauce, or to taste
- 3 drops Worcestershire sauce, or to taste
- 3 drops liquid smoke flavoring (Optional)
- 1 pinch seafood seasoning, such as Old Bay
- cracked black pepper to taste

STEPS

Gather the ingredients.

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor.

Season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.

Blend until combined with a spread-like consistency.

Serve with crackers, lemon or lime wedges, and capers.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
1
Carbs
0
Fats

💡 For a richer taste, you can use regular sour cream and mayonnaise instead of fat-free versions.Add a few extra drops of liquid smoke for a stronger smoky flavor.Chill the dip for at least 1 hour before serving to allow the flavors to meld.Pair this dip with crusty bread or vegetable sticks for a low-carb option.