Smoked Salmon Namero
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Smoked Salmon Namero
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Fish
- 🐟 50g smoked salmon
Vegetable
- 15g iburigakko (smoked pickles)
- 🧅 1 stalk green onion
Dairy
- 🧀 20g cream cheese
Condiment
- 🧂 1/2 tsp soy sauce
PASOS
1
Finely chop the iburigakko and slice the green onion into small pieces.
2
Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.