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Smoky Avocado Fajitas (Meatless)

Smoky Avocado Fajitas (Meatless)

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Marinade

    • 💧 1 ⅓ cups water
    • 3 tablespoons olive oil
    • 2 tablespoons liquid smoke flavoring (optional)
    • 2 (1 ounce) packages fajita seasoning

  • Vegetables and tortillas

    • 🥑 4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges
    • 4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges
    • 🧅 1 extra large onion, sliced into rings and rings separated
    • 🌯 12 (6 inch) flour tortillas

STEPS

1

Whisk water, olive oil, liquid smoke, and fajita seasoning together in a bowl. Pour into a resealable plastic bag, then add avocados, bell peppers, and onion. Coat thoroughly with the marinade, remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour to overnight.

2

Preheat oven to 225°F (110°C). Stack tortillas, wrap them in aluminum foil, and warm them in the oven.

3

Preheat grill to medium heat and lightly oil the grate. Drain marinade from vegetables. Separate avocados from the onion and bell peppers.

4

Grill onion and bell peppers in a single layer. Cook until tender, about 5-10 minutes, turning as necessary. Transfer to an oven-proof pan and keep warm in the oven.

5

Grill avocados in a single layer, turning once, until browned, about 5 minutes.

6

Fill tortillas with the avocado and onion mixture. Roll or fold the tortilla around the filling and serve.

NUTRIENTS

Per 1 serving

🔥

341

Calories

  • 5
    Protein
  • 34
    Carbs
  • 22
    Fats

💡 For an extra smoky flavor, increase the liquid smoke slightly, but be cautious as it can be overpowering.To make this recipe gluten-free, use corn tortillas instead of flour tortillas.Add grated cheese or vegan cheese for additional flavor if desired.