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Smoky Salmon Spread

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 120 Min
  • 7 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 1 (7 ounce) can salmon

  • Dairy

    • 1 (4 ounce) package cream cheese, softened

  • Seasonings

    • 1 drop liquid smoke flavoring, or to taste
    • 🧅 1 ½ tablespoons chopped green onion
    • 1 teaspoon prepared horseradish

  • Herbs

    • ¼ cup chopped fresh parsley (Optional)

PASSI

1

Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid.

2

Mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid in another bowl until thoroughly combined.

3

Stir in the green onion and horseradish.

4

Gently mix with the flaked salmon and refrigerate at least 2 hours.

5

If desired, form the spread into a ball and roll in chopped parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

106

Calorie

  • 8g
    Proteine
  • 1g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use high-quality canned salmon for better flavor.Adjust the liquid smoke flavoring to taste for a milder or stronger smoky aroma.Serve cold with your favorite crackers or fresh veggies.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.