Snap Peas and Wakame Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Snap Peas and Wakame Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🌱 10 snap peas
- 1 tsp dried wakame
Seasoning
- 1/2 tbsp soy sauce
- 1 tbsp white sesame seeds
- 🧄 A pinch of grated garlic
- 1 tbsp sesame oil
PASSI
Soak dried wakame in a bowl of water until rehydrated, then drain and squeeze out excess water.
Trim the strings from the snap peas. Boil them in salted water for about 1 minute, then drain and cool. Slice diagonally into halves.
Mix the seasoning ingredients (soy sauce, sesame seeds, garlic, sesame oil) in a bowl. Add the snap peas and wakame, then toss lightly to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 4gProteine
- 8gCarboidrati
- 7gGrassi
💡 Suggerimenti
This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute snap peas with green beans or asparagus for variety.Adjust the garlic amount to your preference for a milder or stronger flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.