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Soba Miso Canned Mixed Somen

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 150g somen noodles
    • 1/4 pack kaiware sprouts
    • 1/2 tsp white sesame seeds
    • Pinch of shichimi chili powder

  • Saba Miso Soboro

    • 200g miso-flavored canned mackerel
    • 1 piece minced ginger
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASOS

1

Cut the root off the kaiware sprouts and divide them into two portions. Mince the ginger.

2

Heat a frying pan and add the Saba Miso Soboro ingredients. Break apart the canned mackerel while cooking over medium heat until the liquid evaporates.

3

Boil water in a pot and cook the somen noodles according to the package instructions. Rinse with cold water and drain.

4

Plate the somen noodles, top with kaiware sprouts and Saba Miso Soboro. Optionally, sprinkle with white sesame seeds and shichimi chili powder.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh kaiware sprouts for a crisp texture.Adjust the amount of shichimi chili powder based on your spice tolerance.This dish pairs well with a side of pickled vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.