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Somen Champuru with Pork and Bean Sprouts

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Noodles

    • 150g somen noodles

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/2 bag bean sprouts
    • 1 stalk chopped green onion

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1.5 tbsp concentrated noodle sauce

PASSI

1

Boil water in a pot, cook somen noodles according to package instructions, rinse under cold water, and drain.

2

Heat sesame oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color. Season with salt and pepper, then add bean sprouts and stir-fry.

3

Add the cooked somen noodles to the pan and stir-fry until coated with oil. Add noodle sauce and mix well.

4

Plate the dish and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for a crisp texture.Adjust the noodle sauce quantity to taste.This dish pairs well with a side of pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.