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Soramame and Shrimp with Grated Daikon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦐 50g shrimp

  • Vegetables

    • 50g shelled broad beans
    • 50g grated daikon

  • Condiments

    • 1 tbsp ponzu sauce

SCHRITTE

1

Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.

2

In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.