Soy Sauce Pickled Garlic and Shiso Leaves
Chi phí $2.5, lưu $5
Nguồn: Recommended by CookPal
- 1 Min
- 1 Số suất
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Chi phí $2.5, lưu $5
Nguồn: Recommended by CookPal
- 1 Min
- 1 Số suất
- $2.5
NGUYÊN LIỆU
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
BƯỚC
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
20
Calo
- 1gProtein
- 2gCarbohydrate
- 0gChất béo
💡 Mẹo
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.