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Spaghetti Carbonara I

Spaghetti Carbonara I

Cost $12.5, save $7.5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 1 pound spaghetti
    • 1 pound bacon, chopped
    • 🥚 4 eggs, well beaten

  • Condiments & Cheese

    • 1 cup grated Parmesan cheese
    • ¼ cup olive oil

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

3

Scramble eggs in bacon drippings.

4

Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

601

Calories

  • 28
    Protein
  • 58
    Carbs
  • 28
    Fats

💡 Use fresh Parmesan cheese for the best taste.Cook bacon until crisp for added texture in the dish.Serve immediately for the best flavor and consistency.Reserve bacon drippings to add extra flavor to the scrambled eggs.