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Spicy Carrot Cake

Spicy Carrot Cake

Cost $7.5, save $12

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Cake Base

    • 1 (18.25 ounce) package spice cake mix
    • 1 (10.75 ounce) can condensed tomato soup
    • 💧 ¾ cup water
    • 🥚 2 eggs
    • ⅓ cup canola oil
    • 🥕 ½ cup shredded carrot
    • ⅓ cup chopped pecans (Optional)

  • Glaze

    • 1 cup confectioners' sugar
    • 🍋 2 tablespoons lemon juice

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.

2

In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes.

4

Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.

5

In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 4
    Protein
  • 46
    Carbs
  • 15
    Fats

💡 For added flavor, consider toasting the pecans before incorporating them into the batter.Ensure the cake is completely cooled before drizzling the glaze to avoid it melting.This cake pairs well with tea or coffee for an afternoon treat.