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Spicy Chicken Burgers With Mango Salsa

Spicy Chicken Burgers With Mango Salsa

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Burger Pattie

    • 1 pound ground chicken
    • 1/3 cup panko bread crumbs
    • 🧅 1/3 cup red onion
    • 🥚 1 large egg
    • 2 tablespoons chopped cilantro
    • 2 cloves garlic, minced

  • Burger Assembly

    • 4 slices gouda cheese
    • 4 tablespoons mayonnaise
    • 1 cup shredded lettuce

  • Mango Salsa

    • 1 chopped mango
    • 1 lime, juiced

STEPS

1

Combine ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Shape mixture into four 1/4-pound patties.

2

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3

Stir together chopped mangoes and the juice of the lime in a small bowl; set aside.

4

Grill chicken burgers until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. Ensure an instant-read thermometer reads at least 165°F (74°C).

5

Toast hamburger buns on the grill for about 1 minute per side. Top each burger with a slice of Gouda cheese in the final minute to let it melt.

6

Spread each bun with mayonnaise, assemble with lettuce, grilled chicken burger, mango salsa, and top with the other half of the bun.

NUTRIENTS

Per 1 serving

🔥

729

Calories

  • 44
    Protein
  • 63
    Carbs
  • 35
    Fats

💡 For extra flavor, marinate the ground chicken mixture overnight in the fridge.Use ripe mangoes for a sweeter salsa and better contrast to spicy burgers.If you don’t have an outdoor grill, use a stovetop grill or cast-iron pan.