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Spicy Clam and Mizuna Soup Rice

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍚 2 bowls (300g) cooked white rice
    • 🐚 150g clams (cleaned)
    • 1/3 bunch mizuna
    • 🍄 2 shiitake mushrooms
    • 🧅 1/4 stalk green onion
    • 1 piece minced ginger
    • 1/2 tbsp sesame oil
    • 💧 500ml water
    • 🌰 A pinch of white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp miso
    • 1 tbsp gochujang

SCHRITTE

1

Cut mizuna into bite-sized pieces. Slice shiitake mushrooms thinly, separating stems and caps. Slice green onion diagonally and mince ginger.

2

Rub clams together in a bowl of water to clean their shells, then drain.

3

Heat sesame oil in a pot over medium heat. Add green onion and ginger, sauté until fragrant. Add clams and shiitake mushrooms, stir briefly, then add water. Simmer until clam shells open, skimming off any foam.

4

Add seasoning ingredients (sake, salt, pepper, miso, gochujang) and mizuna. Stir lightly and simmer on low heat for 2 minutes.

5

Serve rice in bowls, pour soup over, and garnish with sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 40g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Mizuna can be substituted with spinach or arugula.Adjust the amount of gochujang based on your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.