CookPal AI
Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 28 ounces fresh, ground spicy pork sausage

  • Grains

    • 🍚 1 cup uncooked long-grain rice

  • Vegetables

    • 🧅 1 slice onion, diced
    • 🧄 3 cloves garlic, minced
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 🍅 1 (28 ounce) can whole peeled tomatoes, crushed

  • Liquid and Seasoning

    • 1 cup chicken broth
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon ground black pepper
    • 1 teaspoon cayenne pepper

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, black pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.

3

Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

704

Calories

  • 19
    Protein
  • 37
    Carbs
  • 53
    Fats

💡 For extra spice, use hot sausage and add more cayenne pepper.You can substitute vegetable broth for chicken broth to make a slightly lighter dish.Serve with a side of green salad to balance the meal.Add shredded cheese on top before baking for a cheesy variation.