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Spicy Simmered Yellowtail and Daikon

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 300g daikon radish, sliced
    • 1 piece ginger, julienned
    • Chili threads, as needed

  • Seasonings

    • 200cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp gochujang

BƯỚC

1

Peel the daikon radish thickly, cut in half, and slice into 2cm thick half-moons. Julienne the ginger.

2

Cut the yellowtail fillets into thirds.

3

In a pot, combine the seasoning ingredients (water, sake, mirin, sugar, soy sauce, gochujang) and half of the ginger. Heat over medium heat until boiling, then add the yellowtail. Cover and simmer on low heat for 6-7 minutes. Remove the yellowtail.

4

Add the daikon radish to the same pot, cover, and simmer on low heat for about 15 minutes until the daikon becomes tender.

5

Return the yellowtail to the pot, cover, and simmer for 1 minute. Serve on a plate, garnish with the remaining ginger and chili threads.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Pair with steamed rice for a complete meal.Adjust the amount of gochujang to control the spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.