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Spicy Stir-fried Enoki Mushrooms and Konjac

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 5 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 1 pack (200g) enoki mushrooms
    • 1 piece (250g) konjac
    • 🧅 Chopped green onions, as needed
  • Condiments

    • 2 tbsp soy sauce
    • 1 tsp sesame oil
    • Sliced chili, a pinch

ШАГИ

1

Trim the root of the enoki mushrooms and cut them in half. Slice the konjac into 5mm thick strips.

2

Heat a frying pan and add the konjac. Stir-fry over medium heat until the moisture evaporates, then add enoki mushrooms and sesame oil. Stir-fry until softened.

3

Add soy sauce and sliced chili, and stir-fry for about 1 minute. Serve on a plate and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 3g
    Белок
  • 8g
    Углеводы
  • 3g
    Жиры

💡 Советы

This dish pairs well with rice or can be served as a side dish.Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute enoki mushrooms with other types of mushrooms if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.