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Spicy Stir-fried Pork Tenderloin with Scallions

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g pork tenderloin block

  • Vegetables

    • 🧅 1 scallion, sliced diagonally

  • Oil

    • 1/2 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tsp vinegar
    • 1/2 tsp chili oil

  • Toppings

    • To taste white sesame seeds
    • To taste chili oil

PASOS

1

Slice the scallion diagonally and cut the pork tenderloin into 5mm thick strips.

2

Mix the marinade ingredients (soy sauce, sugar, sesame oil) in a plastic bag and massage the pork thoroughly.

3

Combine the sauce ingredients (soy sauce, vinegar, sesame oil, chili oil) in a bowl and mix well.

4

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add scallions and stir briefly.

5

Add the prepared sauce to the pan, stir to coat evenly, and serve on a plate. Garnish with chili oil and white sesame seeds as desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pair this dish with rice or noodles for a complete meal.Use fresh scallions for a vibrant flavor.Adjust the chili oil to suit your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.