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Spicy Sweet Stir-fried Beef with Gochujang

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Meat

    • 🥩 480g ground beef

  • Vegetables

    • 🧅 2 onions, finely chopped

  • Seasonings

    • 9 tbsp gochujang
    • 🧄 2 tbsp minced garlic
    • 1 tbsp black pepper
    • 2 tbsp soy sauce
    • 🍬 3.5 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp corn syrup (optional)

SCHRITTE

1

Mix ground beef, minced garlic, soy sauce, sugar, and black pepper in a large bowl. Let the beef marinate while preparing the next step.

2

Finely chop the onions and sauté them in sesame oil in a frying pan until fully cooked.

3

Add the marinated beef to the frying pan and stir-fry until fully cooked. Lower the heat to medium-low, add gochujang, and mix well until the beef absorbs the sauce.

4

Add corn syrup and stir-fry for another 20–30 seconds. If corn syrup is unavailable, use sugar or skip this step based on taste preference.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the sweetness and spice level to your preference.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.