Spinach and Cheese Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Spinach and Cheese Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 1/2 bag of spinach
- 🥕 1/3 carrot, julienned
Protein
- 🍖 4 slices of ham, thinly sliced
Dairy
- 🧀 40g shredded pizza cheese
Liquids
- 💧 400cc water
Seasoning
- 1 tsp consomme
- 🧂 1/2 tsp salt
- A pinch of pepper
ÉTAPES
Remove the roots from the spinach and cut into 3cm lengths. Julienne the carrot. Cut the ham in half and slice thinly.
In a pot, add water and carrot. Cover and bring to a boil.
Add spinach, ham, shredded cheese, consomme, salt, and pepper to the pot. Simmer briefly.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
Serve the soup immediately to enjoy the melted cheese texture.You can substitute ham with tofu or mushrooms for a vegetarian option.Add a slice of bread on the side for a more filling meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.