
Spinach and Egg Ginger Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Spinach and Egg Ginger Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 🥬 100g spinach
Meat
- 🥓 2 slices bacon
Eggs
- 🥚 1 egg
Seasoning
- 2 tsp grated ginger
- 🧂 1/2 tsp salt
- Pinch of pepper
Liquid
- 💧 500ml water
Broth
- 1 tsp bouillon granules
Thickener
- 2 tsp cornstarch
- 💧 1 tbsp water
ADIMLAR
Cut the spinach into 2cm lengths and trim the roots.
Slice the bacon into thin strips.
In a pot, bring water and bouillon granules to a boil. Add salt, pepper, bacon, and grated ginger. Cover and simmer on low heat for 3 minutes.
Add spinach and cook for 1 minute.
Mix cornstarch with water and pour into the pot to thicken the soup.
Pour in the beaten egg and cook until the egg sets. Serve hot.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 10gProtein
- 8gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use fresh spinach for better flavor and texture.Adjust the seasoning to your taste preference.Serve with crusty bread for a complete meal.
⚠️ Önlemler
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