Spinach and Wakame Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Spinach and Wakame Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 20g short-type vermicelli
- 🥬 100g spinach, chopped
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
PASSI
1
Trim the spinach roots slightly, make cross cuts at the base, and rinse thoroughly. Chop into 3cm pieces.
2
Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil.
3
Add spinach, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for 5 minutes.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 15gCarboidrati
- 3gGrassi
💡 Suggerimenti
You can substitute chicken stock with vegetable stock for a fully vegetarian option.Serve immediately for the best taste and texture.Add a dash of soy sauce for extra umami flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.