Spring Cabbage and Carrot Coleslaw
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Spring Cabbage and Carrot Coleslaw
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 4 slices ham
- 4 leaves (280g) spring cabbage
- 🥕 1/4 carrot (40g)
- 🌽 3 tbsp canned corn
- 🧂 1/3 tsp salt
Seasoning
- 2 tbsp mayonnaise
- 🍬 1/2 tsp sugar
- 1 tsp vinegar
PASSI
Thinly slice the spring cabbage and carrot into julienne strips.
Cut the ham in half and then into thin strips.
In a bowl, combine the spring cabbage and carrot, add salt, and mix well. Let it sit for 10 minutes, then squeeze out excess water.
In a separate bowl, mix the drained vegetables, ham, corn, and the ☆ seasonings (mayonnaise, sugar, vinegar).
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh spring cabbage for the best flavor and texture.You can substitute ham with turkey or omit it for a vegetarian option.This coleslaw can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.