Spring Cabbage and Tuna Sesame Vinegar Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Spring Cabbage and Tuna Sesame Vinegar Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Main Ingredients
- 🐟 35g canned tuna in oil
- 🥬 200g spring cabbage, chopped
Seasonings
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 🌰 1 tbsp ground white sesame
- 1/2 tbsp sesame oil
ÉTAPES
Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.
In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).
Add the spring cabbage and canned tuna to the bowl and toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 8gGlucides
- 7gGraisses
💡 Astuces
Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.