
Spring Cabbage and Tuna Soup Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Spring Cabbage and Tuna Soup Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Pasta / Noodles
- 🍝 80g spaghetti
Vegetables
- 🥬 2 leaves (100g) spring cabbage
Fish
- 🐟 35g canned tuna in oil
Liquid
- 💧 400cc water
Seasoning
- 🧂 1/3 tsp salt
- 🧀 1 tsp grated cheese
- Pinch of pepper
ÉTAPES
Cut the spring cabbage into bite-sized pieces.
In a pot, add water, spring cabbage, and canned tuna. Heat over medium heat until boiling, then add salt and spaghetti (broken in half). Cook according to the package instructions, stirring occasionally.
Serve in a bowl and sprinkle with grated cheese and pepper.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
Use fresh spring cabbage for the best flavor.Opt for low-sodium canned tuna if preferred.This dish is perfect for a quick dinner or late-night snack.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.