CookPal AI
Spring Greens Borscht

Spring Greens Borscht

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 4 large potatoes, peeled and diced
    • 2 bunches green onions, chopped
    • 1 bunch fresh spinach leaves, chopped
    • 1 bunch fresh sorrel, chopped
    • 🥒 1 cucumber, diced (Optional)

  • Eggs and Dairy

    • 🥚 2 eggs, beaten
    • 🥚 2 hard-cooked eggs, diced (Optional)
    • ¼ cup sour cream, for topping (Optional)

  • Seasoning

    • 🧂 Salt to taste
    • 1 tablespoon white sugar
    • 1 teaspoon white vinegar, or to taste
    • 2 sprigs fresh dill weed, chopped (Optional)

STEPS

1

Fill a large pot about 3/4 full with water; bring to a boil. Add diced potatoes and cook until fork-tender, about 8 to 10 minutes. Stir in green onions and cook another 1 to 2 minutes. Stir in spinach and sorrel; cook another 2 to 3 minutes, or until wilted; remove from heat.

2

Pour the beaten eggs into the mixture in a slow and steady stream, stirring constantly, until the soup thickens. Season with salt, sugar, and vinegar to achieve a slightly sweet and tangy taste. Pour soup into a large bowl; allow soup to cool before refrigerating to chill completely.

3

Garnish with any combination of cucumber, chopped egg, sour cream, and dill before serving.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 10
    Protein
  • 43
    Carbs
  • 5
    Fats

💡 Use fresh sorrel for optimal tangy flavor.Chilling the soup enhances its refreshing taste, perfect for warm weather.Optional garnishes like dill, sour cream, and cucumber can increase flavor and presentation.