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Squash and Zucchini Burritos

Squash and Zucchini Burritos

Cost $12.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Main ingredients

    • 2 tablespoons olive oil
    • 🧅 ½ onion, chopped
    • 🧄 2 cloves garlic, minced
    • 2 zucchini, shredded
    • 1 large yellow squash, shredded
    • ½ red bell pepper, chopped
    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 cup green salsa
    • ½ teaspoon ground cumin
    • ½ teaspoon ground cayenne pepper
    • 2 (8 ounce) packages Mexican-style shredded cheese blend, divided

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until onion is translucent, about 5 minutes.

3

Stir in zucchini, yellow squash, and bell pepper; cook, stirring frequently, until zucchini and yellow squash are tender, about 10 minutes.

4

Stir in black beans, green salsa, cumin, and cayenne pepper; cook and stir until thickened, 5 to 8 minutes.

5

Divide 1 package of Mexican-style cheese among tortillas. Spoon zucchini filling on top of the cheese in a line across the middle of each tortilla.

6

Fold opposing edges of tortillas to overlap the filling. Roll one edge around the filling, creating a burrito; place seam-side down into the prepared baking dish.

7

Bake in the preheated oven until cheese is melted and burritos are heated through, about 15 minutes.

8

Sprinkle the remaining package of cheese over the burritos before serving.

NUTRIENTS

Per 1 serving

🔥

575

Calories

  • 23
    Protein
  • 48
    Carbs
  • 35
    Fats

💡 For added flavor, include freshly chopped cilantro before rolling the tortillas.Serve with sour cream, avocado slices, or your favorite salsa for extra taste.You can make this recipe gluten-free by using corn tortillas instead of flour tortillas.For a healthier option, use a low-fat cheese blend or reduce the amount of cheese used.