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Sri Lankan Milk Toffee

Sri Lankan Milk Toffee

Cost $5.5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 25 Servings
  • $5.5

INGREDIENTS

  • Base Ingredients

    • 🧈 2 teaspoons butter, or as needed
    • 🍬 1 ½ cups white sugar
    • 💧 2 tablespoons water
    • 🥛 1 (10 ounce) can sweetened condensed milk
    • 🌰 ½ cup finely chopped cashew nuts
    • 🧈 2 tablespoons butter
    • 1 teaspoon vanilla extract
    • 2 drops rose extract, or to taste

STEPS

1

Grease a square 9-inch baking pan with 2 teaspoons butter.

2

Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves.

3

Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low.

4

Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.

5

Stir butter, vanilla, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes.

6

Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.

7

Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 1g
    Protein
  • 19g
    Carbs
  • 4g
    Fats

💡 Use a non-stick saucepan to prevent burning.Stir constantly during cooking to achieve a smooth texture.Rose extract is optional and can be replaced with any preferred flavoring.