
Sri Lankan Milk Toffee
Cost $5.5, save $8
Source: Recommended by CookPal
- 25 Min
- 25 Servings
- $5.5
Sri Lankan Milk Toffee
Cost $5.5, save $8
Source: Recommended by CookPal
- 25 Min
- 25 Servings
- $5.5
INGREDIENTS
Base Ingredients
- π§ 2 teaspoons butter, or as needed
- π¬ 1 Β½ cups white sugar
- π§ 2 tablespoons water
- π₯ 1 (10 ounce) can sweetened condensed milk
- π° Β½ cup finely chopped cashew nuts
- π§ 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 drops rose extract, or to taste
STEPS
Grease a square 9-inch baking pan with 2 teaspoons butter.
Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves.
Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low.
Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
Stir butter, vanilla, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes.
Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.
NUTRIENTS
Per 1 servingπ₯
110
Calories
- 1gProtein
- 19gCarbs
- 4gFats
π‘ Use a non-stick saucepan to prevent burning.Stir constantly during cooking to achieve a smooth texture.Rose extract is optional and can be replaced with any preferred flavoring.