CookPal AI
recipe image

Steamed Clams and King Oyster Mushrooms with Sake

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 🍄 100g king oyster mushrooms
    • 🧅 3 green onions, chopped

  • Seafood

    • 🐚 300g clams, cleaned

  • Seasonings

    • 1 tbsp salad oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sliced red chili
    • 3 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut king oyster mushrooms into bite-sized pieces and chop green onions.

2

Clean clams by rubbing them together in water to remove dirt.

3

Heat salad oil in a frying pan over medium heat, add mushrooms, garlic, and chili, and stir until coated with oil.

4

Add clams, sake, and soy sauce, mix lightly, cover, and cook on low heat until clam shells open. Season with salt and pepper.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

220

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Adding butter at the end enhances the dish's richness.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.