Steamed Clams and Pea Shoots with Shaoxing Wine

Name: Steamed Clams and Pea Shoots with Shaoxing Wine
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐚 200g clams (purged); 250g pea shoots; 🧅 30g minced green onion; 1 piece julienned ginger; 1/2 tsp sliced chili; 80ml Shaoxing wine; 1/2 tsp soy sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Steamed Clams and Pea Shoots with Shaoxing Wine

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🐚 200g clams (purged)
Vegetables
- 250g pea shoots
- 🧅 30g minced green onion
- 1 piece julienned ginger
Spices
- 1/2 tsp sliced chili
Condiments
- 80ml Shaoxing wine
- 1/2 tsp soy sauce

ШАГИ

Wash the clams thoroughly in a bowl of water, rubbing them together to clean. Drain the water.

Trim the roots off the pea shoots and cut them in half. Mince the green onion and julienne the ginger.

Layer the pea shoots, clams, green onion, ginger, and chili in a frying pan. Pour Shaoxing wine and soy sauce over the ingredients.

Cover the pan with a lid and cook over medium-low heat for 6–8 minutes until the clams open.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

20g
Белок
10g
Углеводы
3g
Жиры

💡 Советы

Use fresh clams for the best flavor.Shaoxing wine adds depth; substitute with dry white wine if unavailable.Serve with rice or noodles for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.