CookPal AI
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Steamed Cod with Spinach

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 2 slices of cod fillet

  • Vegetables

    • 🥬 1 cup of spinach

  • Seasonings

    • 🍋 1 teaspoon of lemon juice
    • 1 teaspoon of olive oil
    • 🧂 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper

STEPS

1

Season the cod fillets with salt, black pepper, and lemon juice.

2

Lightly boil the spinach and drain the water.

3

Heat a small amount of olive oil in a frying pan and steam-cook the cod over medium heat.

4

Arrange the steamed cod and boiled spinach on a plate.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 30g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

💡 Tips

Adding a small amount of water during steaming will make the dish tender.Using lime instead of lemon creates a refreshing flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.