Steamed Corn Cake Without Oven

Name: Steamed Corn Cake Without Oven
Total time: 20 min
Yield: 4 Porciones
Ingredients: 250g cake flour; 🍬 100g sugar; 10g baking powder; 🥚 1 egg; 🧂 a pinch of salt; 🥛 1 paper cup milk; 🌽 1.5 paper cups canned corn

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

20 Min
4 Porciones
$8

Steamed Corn Cake Without Oven

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

20 Min
4 Porciones
$8

INGREDIENTES

Main Ingredients
- 250g cake flour
- 🍬 100g sugar
- 10g baking powder
- 🥚 1 egg
- 🧂 a pinch of salt
- 🥛 1 paper cup milk
- 🌽 1.5 paper cups canned corn

PASOS

Whisk the egg in a bowl and mix in the sugar.

Add milk and mix, then sift in cake flour, baking powder, and salt. Combine thoroughly.

Fold in 1 paper cup of canned corn and mix gently.

Pour the batter into molds, filling them 70-80%, and top with 1/2 paper cup of canned corn.

Steam in a preheated steamer over medium heat for 15 minutes, then let it rest for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

6g
Proteína
45g
Carbohidratos
5g
Grasas

💡 Consejos

You can substitute canned corn with fresh or frozen corn for a different texture.Serve warm for the best taste, or refrigerate for up to 2 days.Use silicone molds for easier removal of the steamed cakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.